Our Origins

How we started...

Crepes Paulette first popped up as a Foodtruck on the Bentonville Square in 2010.  Founded by a Bentonville native, Paula Jo Chitty Henry and her French husband Frederic Henry, we seek to offer a delicious, innovative, fast-casual spin on many cuisines, all cleverly and artfully wrapped in our traditional, authentic French crepes and galettes.  From our classic Nutella banana sweet crepe to our popular Thai savory crepe, each handheld creation is made fresh to order with quality ingredients, proprietary recipes and attention to detail. 

We strive to keep packaging and food waste to a minimum, recycle like there’s no tomorrow, and participate in many fundraisers for the Northwest Arkansas community (and beyond).  With the opening in 2016 of our brick and mortar restaurant, we’ve continued these efforts and expanded our offerings, all while striving to maintain the lighthearted and friendly atmosphere that we’ve cultivated at the Foodtruck. 

We hope you'll stop by one of our locations to get the Crepes Paulette experience!

Tips from the Locals

Visiting Bentonville and looking to satisfy your crepes fix? We've got something for everyone! We know sometimes these important decisions can be hard, especially if you're just passing through. So we put together some recommendations:

For the vegetarian:

For the sweet tooth:

For the meat lover:

For the classic French experience: